[[1:27.8438]] CHAMPION: Wasylkiw Wins 2019 Part II Bistro Ladies Classic

CHAMPION: Wasylkiw Wins 2019 Part II Bistro Ladies Classic

Nov 29 - Dec 1, 2019

Toronto, Ontario
Games: 7  
Record: 7W - 0L  
PF/G: 10.00  
PA/G: 5.28  
Hammer Efficiency: 0.35  
Steal Defense: 0.16  
Force Efficiency: 0.67  
Steal Efficiency: 0.39  
Katelyn Wasylkiw (Toronto, ON) won 7-5 over Jestyn Murphy (Mississauga, ON) in the Final of the Part II Bistro Ladies Classic, held November 29 - December 1, 2019 at the Wingham Golf and Curling Club in Wingham, Canada. To advance to the championship game, Wasylkiw won 8-6 over Laurie St-Georges (Montreal, QC) in the semifinals of the 2019 Part II Bistro Ladies Classic in Wingham, Ontario, Canada; and won 9-3 over Ontario's Danielle Inglis in the quarterfinals.
 
Wasylkiw finished 4-0 in the 20-team qualifying round. . In their opening game, Wasylkiw defeated Stephanie Senneker (Kalamazoo, MI) 10-2, then won 7-6 against Cathy Auld (Kingston, ON) and 7-4 against Lauren Horton (Waterloo, ON). Wasylkiw won 5-2 against Bella Croisier (Sudbury, NONT) in their final qualifying round match.
 
For winning the Part II Bistro Ladies Classic Championship title, Wasylkiw earned 27.844 world rankings points along with the $3,000CDN first prize cheque. Wasylkiw move up 23 spots after posting a net gain of 22.812 points improving upon their best 7 results so far this season, ranking 73rd overall with 58.312 total points on the World Ranking Standings. Wasylkiw ranks 74th overall on the Year-to-Date rankings with 33.155 points earned so far this season.
 

Recent News

Recent
McMillan and Bryce make flying start at World Mixed Doubles

McMillan and Bryce make flying start at World Mixed Doubles

A five at the opening end of their first-ever match together in a major international competition sent Katie McMillan and Angus Bryce on their way to a dominant victory over the USA at the ACE & Company World Mixed Doubles Championships in Geneva.

Curling Photos

Recent

Curling Blogs

    Facebook Feed

    Twitter Feed

    To top ↑