Kean3-0 at Ontario Tankard

SKIP
Mark
Kean

Third
Charlie
Richard

Second
Tyler
Twining

Lead
DJ
Ronaldson

Mark Kean (London, ON) finished 3-0 in the 11-team qualifying round. . In their opening game, Kean defeated Jason March (Toronto, ON) 7-3, then won 8-2 against Richard Krell (Kitchener-Waterloo, ON) and 7-6 against Matthew Hall (Kitchener, ON) in their final qualifying round match.

For winning the Ontario Tankard - Open Qualifier Championship title, Kean earned 19.330 world rankings points, moving up 11 spots the World Ranking Standings into 39th place overall with 109.172 total points. Kean ranks 39th overall on the Year-to-Date rankings with 96.148 points earned so far this season.

RECORD	W	L	T	PCT	HMR	STL	1PT	EEH	EES

SCORING	ENDs	PF	PA	PF/G	PA/G	+/-	EF/G	EA/G	PF/E	PA/E	BE/G

WITH HAMMER	ENDs	PF	PA	BE	4s	3s	2s	PF/E	PA/E	HE	SD

WITHOUT HAMMER	ENDs	PF	PA	BE	4s	3s	2s	PF/E	PA/E	FE	SE

Brendan Bottcher (photo: Stan Fong) is moving on from now former teammates Marc Kennedy, Brett Gallant and Ben Hebert, announced Tuesday.

CURLING HISTORY: A Prize Letter

In the run up to Christmas Day, 1893, the Aberdeen Peoples's Journal offered a prize of one guinea for the best letter about curling! That's the invitation... (read more)
EXTRA EXTRA END PODCAST: E20: Two-time U.S. Olympian Jessica...

A quick break for the Memorial Day holiday and we're back with our guest and new USA Curling Womenâs National Team & Juniors Director Jessica Schultz.... (read more)
MIKE THE CURLING GUY: Doing Jello Shots with my Kids...

I am in week 3 of isolation/quarantine/home schooling and getting a little squirrel-y. Personal hygiene has become optional. The kids have watched the entire... (read more)
WORLD CURLING REPORT: November 27th, 2019

On today's World Curling Report...we recap Day 1 of the 2019 Canada Cup. (read more)
FROM THE HACK: From the Hack Podcast - November...

On this week's podcast we focus on the Canada Cup with past champion Reid Carruthers (04:09), Adam Kingsbury - former coach of Team Homan and Team Jacobs (11:53)... (read more)