Curling Scores

M: World Mixed Doubles Curling Championship
Ostersund, SWE
Teams | Scores | Standings | Playoffs
Draw: SF -- Fri, Apr 26 -- 6:00pm CET
Norway Final
Estonia (8)
Switzerland Final
Sweden (7)
M: Mexican Mixed Doubles Championship
Vancouver, CAN
Teams | Scores | Standings | Playoffs
Draw: 2 -- Fri, Apr 26 -- 5:00am ET
Serr/Tomp 4th
Quin/Abre
M: World Senior Curling Championships
Ostersund, SWE
Teams | Scores | Standings | Playoffs
Draw: SF -- Fri, Apr 26 -- 1:00pm ET
CAN (Flemming) Final
SWE (Wranaa) (EE)
GER (Kapp) Final
USA (Farbelow) 10  (7)
Full Scoreboard  |  Play Fantasy Pick'em!  

Challenge Chateau Cartier de Gatineau -- Contact

Oct 24 - 27, 2013
Event Information
Purse Breakdown: 1st: $5,000 2nd: $3,000 3/4: $2,000 5-6: $1,500
Payment Information
Event is played on Arena ice. Entry 750$ make the cheque to: BUCKINGHAM CURLING CLUB. Mailing address: Dany Beaulieu 45 de l'eclipse, Gatineau,QC, J9A-2Y7. Dated your cheque no later than July 15th.


Location: Buckingham Curling Club
C.P. 133
Buckingham, Quebec, Canada
Contact: Dany Beaulieu
E: dany27_beaulieu@yahoo.ca
P: 819-213-7027
 
Purse: $15,000 CDN Teams: 16
Entry Fee: $750 CDN Qualifiers: 6

Curling Scores

M: World Mixed Doubles Curling Championship
Ostersund, SWE
Teams | Scores | Standings | Playoffs
Draw: SF -- Fri, Apr 26 -- 6:00pm CET
Norway Final
Estonia (8)
Switzerland Final
Sweden (7)
M: Mexican Mixed Doubles Championship
Vancouver, CAN
Teams | Scores | Standings | Playoffs
Draw: 2 -- Fri, Apr 26 -- 4:00am CT
Serr/Tomp 4th
Quin/Abre
M: World Senior Curling Championships
Ostersund, SWE
Teams | Scores | Standings | Playoffs
Draw: SF -- Fri, Apr 26 -- 1:00pm ET
CAN (Flemming) Final
SWE (Wranaa) (EE)
GER (Kapp) Final
USA (Farbelow) 10  (7)
Full Scoreboard  |  Play Fantasy Pick'em!  

Recent News

Recent
Bottcher Out!

Bottcher Out!

Brendan Bottcher (photo: Stan Fong) is moving on from now former teammates Marc Kennedy, Brett Gallant and Ben Hebert, announced Tuesday.

Curling Photos

Recent

Curling Blogs

Facebook Feed

Twitter Feed

To top ↑